About Subzero Gelato

Dedicated handcrafted gelato happiness

Many years ago, I found my passion when I started working as a trainee artisan gelato maker in the Netherlands.

After a year as a trainee I went to the Dutch gelato university where I learned the crafted skills from the maestro’s.

Since then I have been inspired by the many different flavours that the world has to offer. It makes me smile every day and strive to create Western Australia’s finest gelato, not only the traditional but also new and funky flavours.

Every mouth-watering flavour is made with passion right in our own gelato kitchen, using only the best natural ingredients.

We would like to invite you to the various food markets and events where we pop-up to share our passion, by delivering fresh happiness with every scoop. Enjoy!